Arcodoro & Pomodoro
Risotto with mussels and bottarga
The Capital Grille
Kona crusted dry aged sirloin with caramel shallot butter
Nobu
Nobu Robata – tenderloin balsamic teriyaki, chicken chimichurri, pork karashi su miso
Palomino
Roasted pork tenderloin, charred Brussels sprouts and pancetta salad with a port wine reduction
Rosewood Crescent Hotel
Slow braised lamb shank tamales, organic shiitake salsa, cascabel sauce
The Crescent Club
Scottish salmon brûlée, fried forbidden rice, candied cashews
Rosewood Crescent Hotel Pastry
Grilled Sweet Potato Waffle, Quinced Pear, Citrus Mascarpone
CordeValle, A Rosewood Resort
Pop corn soup & lobster
Rosewood San Miguel de Allende
Taquitos with duck confit in avocado leaf and green tomatillo sauce
Rosewood Mansion on Turtle Creek
Raspberry Cheesecake with a Lemon Doughnut
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